About Best Asian Chefs Academy

Director and Founder of the International
Best Asian Chefs Academy

· Crafting the Next Generation of Master Chefs
· Where Passion for Persian and Global Cuisine Thrives

“The International Best Chefs Academy in Tehran is a premier culinary institute dedicated to preserving and innovating the rich traditions of Persian and International Cuisine. Founded by Master Chef Mahdi Hesarimanesh, we offer world-class, hands-on training programs designed to equip aspiring chefs with the skills, knowledge, and international certifications needed for a successful global career.”

Our Story

The International Best Chefs Academy was founded in 2015 by Mehdi Hassari Manesh. Starting in a smaller space, the academy was built on a foundation of quality over quantity from day one.

Drawing on Chef Hesarimanesh’s extensive experience in the food and beverage industry since 1997, as a head chef and manager in top hotels and restaurants across Iran and abroad, we made a commitment: small class sizes, exceptional quality, and adherence to international standards. This student-centric approach ensured comprehensive learning for every individual.

As our reputation for excellence grew, so did we. We expanded our facilities, upgraded our equipment, and enriched our curriculum with a wide range of international courses.

 

Our Culinary Programs

Our comprehensive course offerings include:

 

  • Traditional Iranian Cuisine
  • International & Fast Food (Basic & Advanced)
  • International Bakery
  • Soups & Salads
  • International Breakfasts
  • Pastry & Patisserie (Basic & Advanced)
  • Professional Chocolate Patisserie
  • Butchery & Charcuterie
  • Restaurant Management & Food Cost Control
  • Long-Term Master Chef Programs

All our courses conclude with an educational certification and an internationally recognized diploma.

Our Founder’s Expertise

Mehdi Hassari Manesh is not only a master chef but also a certified educator and assessor. He secured the academy’s membership in the Iranian Technical and Vocational Training Organization and serves as an official examiner for them in food industry disciplines.

His academic background in Hotel and Tourism Management is complemented by prestigious international certifications, including:

· Food Management & Health Safety Protocols from the American NCCO Institute.
· Specialized coffee and barista training from SCAE UK.
· Instructor, Master, and Examiner certifications from AUDISO Czech.

Through his vision and the relentless efforts of our educational team, the academy has become one of Iran’s most reputable and popular culinary institutes.

Our Mission & Vision for the Future

For Chef Hesarimanesh, the goal is to build a bright future for both the academy and its students. Entrepreneurship and job creation are at the heart of our mission. We believe in empowering our students to achieve financial and professional independence through their acquired skills.

Our Learning Environment

We designed our academy to meet international standards. Theory is taught using modern video projectors, while practical skills are honed in fully equipped, professional restaurant-style stations.

Each station, shared by only two students, includes a workbench, preparation tools, cutting boards, a full set of professional knives, a mixer, and other essential cooking facilities. This hands-on approach fosters responsibility and ensures that every student is an active participant, not just a spectator. We believe it is every student’s right to receive complete and practical training for their investment.

Our Broader Commitment

Our long-term goals extend beyond the kitchen. We are committed to:

  • Elevating culinary education to global standards.
  • Forming international teams for culinary competitions.
  • Fostering entrepreneurship and employment in Iran and abroad.
  • Promoting healthier societies through principled food education.
  • Engaging in charitable and humanitarian efforts.
  • Supporting environmental protection and wildlife conservation.

Acting as a bridge for cultural exchange, sharing Iran’s rich culture of cuisine and hospitality with the world.

 

Mahdi Hesarimanesh
Founder & CEO

International Best Chefs Academy